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8.2" Bowie Chef® CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + "Mars Valley" Carbon Fiber + Magma Snake Skin Juma + Red & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the Bowie

Due to the knife's balance and weight

adding to its strength and hardness while imparting extremely high wear resistance

2” AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners

Here is our twist on the classic Gyuto

Precise cryogenic quenching with liquid nitrogen creates a profound impact on the steel's carbide structure

and edge retention

it is also excellent for reducing fatigue during longer and heavier duty work

and 61 HRC durability

deep culinary history

2” AEBL Stainless Steel Satin Finished Blade + Snake Skin Juma + Spalted Elder Burl + Layered Carbon Fiber + Black & Tan G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster+ White & Black G10 Liners

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

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