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Bear ClawBear Claws are one of our favorite donuts, so, it was only fitting that we have created a bear claw flavored coffee. A medium roasted Peruvian bean that is flavored while the bean is still warm so that the flavoring cooks into the bean. Semi sweet glaze and hints of cinnamon make this a great cup of coffee without the guilt of actually eating a bear claw!

Stephen knew right away he wanted to go with a medium roast - smart guy

The Brazilian Peaberry (the star of this show) adds some added caffeine kick

$1 of the each bag sold will be donated to Cigar for Warriors to assist with their shipping costs

We’ve been working on the concept of this collection since we started roasting coffee

We're very excited to offer Songwe Hezya in medium roast

Blending Sumatra and Nicaragua beans has created complex notes of Chocolate

After some sampling by Stephen

The Coffee for a Cause has a new blend - Ride for a Cure

We are offering this amazing bean roasted medium to highlight the amazing aroma and profile

Four years of patience pay off in this bean

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both bringing their own expectations