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roslagsketchup av kocken och grisenThis Roslagsketchup by Kocken & Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrngs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game. Perfect for grilled sausages, burgers and fine dining. 250 ml

Japanese A5 (BMS 10–12) is often extremely heavily marbled and therefore typically served in very small portions

Smoked reindeer roll is a very tasty and wonderfully different sandwich spread

The tenderloin is perfect for the finest feasts or special occasions

The meat is also extremely tender and easy to work with

"Midvinternatt

which parts are best eaten fresh and which you should freeze

tender and bursting with flavour

Deer cavity

By Mikael Einarsson and Hubbe Lemon

which makes the meat both sustainable and tasty

Mooose meat is rich and full of flavour

Use plenty of butter and baste at regular intervals