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Description

MOONG DHULI DALMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances

our Stone-Pressed Teja Red Chili delivers intense heat

nutrient-rich flour that’s easy to digest

natural taste

no clarifying chemicals

Made from premium black mustard seeds using a wooden ghani (cold-press method)

100% Natural & Hexane-Free

which contribute to its pink hue and support overall well-being

this atta is slowly ground in traditional stone chakki to preserve nutrients and taste

Butyric Acid — feeds good gut bacteria

No sulphur

Naturally rich in fiber

preserving flavor and enhancing shelf life without compromising purity