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Equilibrium - Fulcrum DIPA"Fulcrum was brewed with a base of white wheat and oats for a soft base. We added Citra and Idaho 7 in the whirlpool and dry hopped it with Nelson, Strata, and Citra. Fulcrum pours a beautiful vivid yellow. As soon as you crack it open bright notes of grass and citrus permeate. Flavours of passionfruit, cannabis, and white wine grapes meld together beautifully with each sip. The buildup of dank juicy fruit counters with a light and balanced

the Apricity Pinot Noir saw 50% whole bunch carbonic maceration for 12 days

"An imperial gose style with copious additions of fresh watermelon juice

The gorgeous lip helps spin the liquid to provide a silkier

Jack Daniel's and Jack Daniel's barrels are so

A special beer that is drinking beautifully right now but will be rewarding to cellar

lip smacking acidity

It is a family operation owned by Guill and Katherine de Pury

Aromas of brioche stuffed with custard and spring flowers

enlivened with a selection of Australian native botanicals

matured in oak barrels

The best aroma hops from Tettnang and the Hallertau as well as local malt from spring barley and the purest spring water from the Black Forest give the Rothaus Tannenzäpfle its uniquely spicy and fresh taste

with a triple dose of hop extract

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