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Wagyu Beef Hanging TenderThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,

Our Wagyu Zesty Breakfast Sausage Links blend the rich marbling of Akaushi-influenced Wagyu with a flavorful mix of spices to create a bold twist on a breakfast classic

encapsulated salt

it delivers robust flavor and tender slices when cooked low and slow

or enjoying it as a centerpiece roast

rich in collagen and marrow

cleaner alternative to beef without sacrificing bold flavor

Whole Turkey's range in size from 8lbs to 30lbs

with rich pork depth and a delicate crisp

and rich sauces

naturally smoky

Great for breakfast scrambles

or crisping up in a skillet

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