The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)

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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult statusbut that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year long journey to America from

and personally developed techniques for maximizing flavor

and ice cream

then through her pie company Rucker's Pie and restaurant Fiona

introduces home cooks to the Korean culinary trinity: doenjang

Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday

condiments and pickles along with a solid pastry section and a bunch of ridiculous cocktails

and grilled vegetable terrine

family memories infused with Afghanistans traditions of generosity and hospitality

bountiful seasons

Apollonia Poilâne of Paris' famed Poilâne Bakery

Part cookbook

With inventive