Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Sheath Saya Cover

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Sheath Saya CoverDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

5 pound (240g)

The Warikomi construction gives exceptional sharpness

The combination gives exceptional strength & durability

The sheath is sold separately

wash with mild detergent and dry well after the use

VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks

Handle: Double-molded Nylon-Polypropylene

If you don't like our Syosaku Santoku Knife

You can easily feel your upgraded technique level just by using a Syosaku Sujihiki Knife

The ergonomically designed handle and perfectly balanced construction make you comfortable even for long time use

5 pound (210g)

Finishing: Hammered finish