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Description

Tara The Exile Australian Poitin 500mlThe Exile is a smooth, traditional white spirit handcrafted from local NSW barley and oats. They use a specific mashbill exclusively for their poitin, which is milled & brewed on site, then slowly triple distilled in their handmade copper pot stills. Only a very small heart cut is taken, then gently mixed with pure harvested rainwater down to 50% abv, which is what makes The Exile Poitin such a smooth and complex dram perfect on its own, over ice, or

Picked in the cool of the night and pressed immediately with no destemming or crushing to minimise any colour pick up from the skins of grapes

The Connoisseur contains over a dozen carefully selected botanicals

Tidal Lines begins as our delicious classic gin recipe and is then infused with native Illawarra Plums over a ~12 month time frame in ex french oak wine casks

Finish: A little malty sweetness and some saltiness

Well deserving of its title

it also their oldest bottled single malt to date

It has great mouthfeel which is a little oily

Palate: Sweetish

our London Dry Gin is beautifully smooth with lovely aromatic notes

the rest being malted barley and rye

A traditional cold ferment gives a subtle buttery malt flavour to smooth out the assertive bitterness

Blood Orange & Gin

Exchange/Return Notes