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Description

Wild Mustard | 250g | WholeBewild Wild Mustard comes from the naturally cultivated fields of Beforests Hyderabad Collective, where crops are grown without chemical inputs and shaped by the rhythms of a living landscape. Known for its sharp pungency and earthy warmth, mustard has long been an essential spice in regional Indian cooking, especially in tempering, pickling, and everyday seasoning. Once harvested, the seeds are carefully cleaned and naturally dried to retain their

where much of the fiber

Grown within the forest landscapes of Beforest's Poomaale Collective in Coorg

and easy to enjoy across ages

this tomato pickle carries forward the same philosophy - using time

resulting in a rounder

Made using canephora coffee from The Poomaale Collective in Coorg

low-input farming systems

and floral-fruity depth - just as nature intended

This pause in time allows the fruit sugars to remain intact and gradually influence the bean during drying

where coffee is grown not in isolation

natural spiciness

With no palm oil