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9.5" Kiritsuke CustomCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice

stabilized wood

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Red Snake Skin Juma Handle + Multi-Color Gcarta Spacer + Black & Yellow G10 Liners

Utilizing its big belly and edge geometry

allowing a more fluid motion while chopping

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Multicolor Blue Gcarta + Blue Weave Carbon Fiber + Black & White G10 Liners

durability

A properly balanced knife will perform better and be more comfortable to wield over long periods of use

This is our adaptation of the classic Kiritsuke

I created our flagship model to pay homage to an original American blade shape steeped in almost 200 years of history

space satellite)+ Dyed Elder Burl Handle + Black & White G10 Liners

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

Custom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Dyed Elder Burl Handle + Tan & White G10 Liners

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