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Description

Organic Vienna Roast CoffeeA medium Vienna style with a distinct bittersweet character and low acidity. Built from organic Arabica beans roasted deep for a smooth, rich, roasty cup. Certified USDA Organic, 100% Arabica. Roasted small batch to order in Oceanside, California. Tasting notes: A medium Vienna style with a distinct bittersweet character and low acidity. Smooth and rich, with a deep, roasty finish. Roast: Medium Roast Caffeine: Full caffeine Available ground or whole

sweet without being cloying

Smooth and rich

Catch the wave with Island Blend

no nut or chocolate inclusions are added

Cozy and seasonal

The taste of fall in every sip

toasted-nut flavor in a cozy

with a mellow body and a gently spiced

aromatic medium

Smooth vanilla meets warm

Decaffeinated using the solvent-free Swiss Water® Process so the spice notes stay cozy

blended into a medium roast that keeps the caramel-chocolate notes rich without going syrupy