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Pan American Club 1960sIts estimated that there are still about 260 supper clubs in Wisconsin and they are a cherished tradition. They were created in the 1930s following the end of Prohibition when taverns, resorts and dancehalls had to serve food alongside beer and other liquor. Eventually, supper clubs evolved into offering the classic menus so many people know and love the Friday fish fry, Saturday prime rib and Sunday chicken and ribs. And, of course, the undisputed

Laurel and Hardy

which is also closed

when many young men went off to war

The graphics feature cute pigs (including one with wings

Googie fit into the post-war optimism that lasted until 1964

home-style meals (comida corrida)

His identification badge is from the Red Star Lines company

and Clovis opening other Martin Bros

which is dated 1891

mentioned in this 1933 menu

with the New York Times noting that Mr Kelly’s dancing girls and boys “stamp

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