Gastrophysics: The New Science of Eating

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Gastrophysics: The New Science of EatingA ground breaking book by the world leading expert in sensory science: Freakonomics for food 'Popular science at its best' Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting edge insights to make memorable meals at home?

told by a daughter who both understood the genius and knew the tortured man within

all with simple

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Did you know that there are two main groupings of bats

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That exclusive world he recalls with elegant wit and precision

Written with a rare combination of compelling stories and hard-hitting analysis by one of the nation's most thoughtful physicians

and agriculture as well as the many professional ecologists

Managers And Entrepreneurs

as well as international specifications

Fun and engaging quizzes to test children's fractions & decimals skills

conveying what it was like to be this Socrates of Christendom - as he put it