The Production of New Potato Varieties: Technological Advances by G. J. Jellis (Editor), D. E. Richardson (Editor)

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The Production of New Potato Varieties: Technological Advances by G. J. Jellis (Editor), D. E. Richardson (Editor)ISBN: 9780521063784 Publisher : Cambridge University Press, May 29, 2008 Paperback, 380 pages The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers

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In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale