Sumatra Mandheling - Padang, Sumatra Indonesia

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Description

Sumatra Mandheling - Padang, Sumatra IndonesiaGrown in nutrient dense soils on the slopes of an active volcano, this coffee is prized for a somewhat bold flavor profile. The Mandheling varietal in Indonesia has a reputation as a very representative coffee of the region and this specific lot is graded as Grade 1, the top grade that can be achieved in a region. Processed using a wet hulled method prior to drying that is unique to the region (Giling Basah process) that hulls the beans from the

super comfy

Our espresso blend is an excellent mix of sweetness and bitter chocolate notes up front with syrupy mouthfeel in a standard well timed shot

Elevation: 1300m to 1750m MSL

or was it the other way around

In the coffee world this style blend is traditionally known as a "Java Mokah" or very similar blend

Sumatra Indonesia

full-bodied dark roasted coffee with a sweet and clean light roast in a blend that looks as exceptional as it tastes

Both origin coffee farms are small

natural fertilizers in the form of coffee pulp and financial incentives to improve the coffee farming methods used in these highland areas

European preparation (hand sorted)

Grown at high altitudes in southern Ethiopia

Rain Forest Alliance Certified