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Panning Chocolates CoursePANNING COURSE By Master chocolatier Rakesh Saini Date: Time 9: 30 am 5: 30 pm This course is for Home Bakers, Small entrepreneurs, startups, and Small Setup Chocolatiers. A course specially designed for small startups. You will learn on small equipment suitable for home bakers and small startups. Now As a home baker you can also start your panned nuts business. It is an interactive Hands on class! Curriculum Chocolate coating on hard centers e. g.

- Covers all areas of expertise- Thorough testing through quick exam methodology to ensure understanding- Evaluation & certification by the Academy at course completion Curriculum:

Two-tier cakes

Time: 9:30am - 5:00pm on 3 days (All materials included) This is a Complete Hands ON course

This is a complete egg-free and an entire hands-on program

3) Teacakes Almond streusel loaf

4) Cakes -Seasonal Fruit Gateaux -caramel cake -Vanilla Buttercream -Red velvet cake -Black Forest gateaux -White Forest Gateaux -Baked cheesecake -No-bake cheesecake -Opera -Tiramisu & Chocolate Truffle Cake

Working on tall cakes

Banana walnut loaf with caramel sauce

Apple crumble pie loaf

Classic black forest

Orange cupcakes

🧁Chocolava Cupcake

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