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Description

Granalta - Espadin + TobasicheGranalta Espadn + Tobasiche is a mezcal crafted by Maestro Mezcalero Miguel Martnez in San Dionisio Ocotepec, Oaxaca. This ensemble blends 80% Espadn and 20% Tobasiche agaves, resulting in a spirit with a nuanced and layered flavor profile. Earthy and smoky characteristics are complemented by subtle notes of wild herbs and fruit. The agaves are roasted in an earthen pit using mesquite and oak, crushed with a traditional tahona, fermented in cypress

Stainless steel vats

Depending on the expression

Palate: A bittersweet nose with hints of roasted banana leading to a silky finish with hints of almond

The finish is long and earthy

The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle

the flavors become even more vegetal

with flavors of roasted agave

The spirit undergoes 100% natural fermentation in rectangular vats buried at ground level

and silky experience with prominent notes of cooked agave

imparts unique depth and character

The agave is traditionally roasted in an earthen pit lined with volcanic stones and fired with wood

naturally fermented