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Description

2016 Blanc de Blancs ‘Reserva’Hand picked, 100% Chardonnay from near Hahndorf. The wine is made in the traditional method of Champagne. Aged on lees for up to 70 months before being disgorged using the ancient method of disgorgement la vole, which is the release of sediments without freezing the neck of the bottle. The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

some gentle almond savouriness and licks of ginger and woody spice lending additional character

Medium bodied with silky tannins makes this wine perfect to enjoy with many dishes and cheese platters

sous bois and a ferrous earthen marrow

or just a surprise

south facing slopes

maturing gracefully with poise'

its cassis

The wine has spent 15 months on lees

flavours of dark cherries and plums

It finishes dry with a lengthy fruit and spice aftertaste

We will send you a mix dozen from our current vintages of Blanc de Blanc

The taste is vibrant with smooth acid and long finish as result of ageing in new Puncheon (500 L) 40 % the rest in seasoned French barriques for about 15 months

Exchange/Return Notes