Range - JAM: Blueberry + Blackcurrant Sour

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Range - JAM: Blueberry + Blackcurrant Sour"Some say it's the original, some say it's the best. JAM: Blueberry + Blackcurrant is the original in this series. We take a tart and zesty base sour and blend it with an absurd amount of blueberry and blackcurrant. It pours a striking deep purple berry colour that will immediately catch your eye. On the palate, its zesty and acidic upfront bringing a tartness that lasts long after each sip. Blueberry and blackcurrant come through in abundance adding

exceptionally flavoured

Mouthfeel: Slick

Shiraz and Native Australian Kakadu Plum

"Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions

creating a gin that's as visually stunning as it is flavourful

with some freshness and a sweet flavor

The stripped back maturation profile allows a sensory conversation that highlights the cereal-rich

vanilla and black cherry wafting from the glass as it warms

- Bottled from a refill hogsead finished in Mezcal for 19 months

it can play an important role in mitigating what we do to our climate

the fruity aromas are milder with a greater touch of ripeness and the beer takes on a subtle hint of vanilla

coffee and subtle oak

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