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Vietnamese Style Coffee CakeFrom the streets of Hanoi to your cake counter, weve taken inspiration from the beloved Vietnamese beverage that pairs strong, dark roast coffee with thick, sweet condensed milk. The result? A beautifully balanced coffee perfect for sipping in the tropical heat! Weve kicked off this caffeinated cake with a deliciously dark coffee infused sponge, layered with whipped vanilla condensed milk frosting. Each scrumptious slice is then smothered in more

Finished with a sprinkle of caramelised orange zest and purple mallow flower petals

this utterly irresistible Small Batch starts off with a perfectly light dark brown sugar sponge

fresh and packed full of flavour - this cake was a limited edition bake

We've taken a moist and dense spiced apple sponge studded with sticky dried figs throughout and filled it with a spiced Dulce de Leche caramel

Finished with a sprinkle of pistachios and dried wildflower petals for a picture-perfect slice

A bountifully gooey chocolate fudge cake

Dressed up with white chocolate and sprinkled with whole red cranberries and green pumpkin seeds

offering an elevated patisserie-style cake that can be served alone or as part of an afternoon tea

fudgy dark chocolate brownie and gooey pumpkin seed and caramel crust

Our classic vanilla cookie dough is infused with a hit of salty umami miso and loaded with crunchy chopped macadamia nuts and white chocolate buttons throughout

cornflower petals and freeze-dried cherry crumbles to finish

Finished with a sprinkle of roasted cocoa-bean nibs

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