Clay Cooking pot (Terracotta). Non-Glazed natural cookware / serve ware. 4 Lt / 2.5 Litres (Mitti Handi)

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Clay Cooking pot (Terracotta). Non-Glazed natural cookware / serve ware. 4 Lt / 2.5 Litres (Mitti Handi)Traditional and 100% Natural clay cooking pot (Handi). It is perfect for long cooking over low heat. The thick bottom makes sure high quality food. Terracotta pots are suitable for simmering, slow cooking, frying, baking, and boiling. The handle helps lift and move the pot with ease. Benefits of cooking and eating in clay pots and pans*Maintains the nutritive value*Add an earthy flavour*Neutralizes the pH level*Cuts down oil consumptionOur

This will dilute the hard spots

A slow simmering soup or stew

Use a blend of 3 parts Baking Soda and 1 part Vinegar to create a paste

Explore a wide range of delicious Chana Badam Laddu from the house of Verka

toss them into your compost bin or dispose of them guilt-free knowing they will naturally decompose

these straws break down naturally

Grease your pot with oil or ghee from inside if required

Only pure and non lacquered (polish) Copper will catch black spots

Diwali and festival sweets -"Mithai"

Traditional and 100% Natural clay cooking pot (Handi)

"Kulhad" is a traditional Indian Tumbler

Because of the marble this trivet is made from