Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Naniwa Chosera #400 gritThe Naniwa Chosera series, crafted exclusively for the Japanese market, offers premium sharpening performance. Featuring a thicker design than the PRO line, this whetstone includes a Nagura flattening stone for enhanced sharpening efficiency, with base attached. Built for professional grade use. This is a coarse stone. Use this stone to repair chips or reshape an edge. If you haven't sharpened your knife in months, then start here. Recommend

52100 is one of my favorite steels when heat treated correctly

Brand: OhishiKnife type: Gyuto (Chefs Knife)Steel: Aogami (Blue) #2 Stainless steel cladFinish: Kuro (Black) Tsuchime (Hammered)Blade length: 210mmBlade thickness: 3

Expect the exposed edge to develop a patina

Blade thickness: 4

#12000 should be one of the last stones in your stone progression

Ohishi Santoku (All purpose Knife) Blue Steel #2 165mm:

Specifications

Because both the core and cladding are carbon steel

*Knife oil and Sabitoru Rust Eraser is advised

Large dimensions made to last a long time

as the two sides can expand differently and may eventually crack or separate

Bevel: DoubleHandle: Octagonal Curly rosewood handle

Exchange/Return Notes