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Description

Classic BlendA traditional medium roast! This is our go to grind at Sidehouse. We enjoy this blend of Central American and East African coffees in our espresso based beverages, such as americanos and lattes. It simply shines brightest made as an espresso, but can easily be made with all other brew methods. It has balanced bittersweet notes, thick body, almond and chocolate roast flavors, with hints of spiced fruit in aroma.

It simply shines brightest made as an espresso

Each month at Sidehouse

(Decaf origin may vary according to availability

Fruit and nut toned cup with rustic sweetness

with hints of spiced fruit in aroma

A traditional medium roast

This is our go-to grind at Sidehouse

you get to experience the full range of what the world of coffee has to offer

acetic-sweet accents of a fruit shrub drink

(Region of origin may differ according to availability

This is a dry process coffee from Brazil

Exchange/Return Notes