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eight criss crossTakayama cho, Nara Prefecture, Suikaien Chasen is making without using any chemicals. Before processing into Chasen, the bamboo is kept in a warehouse more than two years to remove inside moisture from the bamboo naturally. It is carefully handcrafted to be flexible and resistant to breakage. Chasen traces its origin to Takayama, Ikoma, Nara Prefecture, during the Muromachi Period approximately 500 years ago. It is said that Murata Juko, a tea artisan

a sense of gentleness

Add sugar if you like

Ujitawara is home to sprawling tea farms

KITSUNE Matcha are sourced at the renowned Ujitawara Town

you can enjoy approximately 20 cups of matcha by using 2g of powder for each cup

Obukudani) Picking/harvesting method : pruning shears Tea cultivar : Samidori Harvest : first flush tea

or shaping processes

Obukudani) Picking/harvesting method : pruning shears

Wasanbon is served alongside matcha in an exquisite plate

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This matcha bowl from Shigaraki captures the essence of elemental beauty — earth

Matcha Bowl from Japan’s Historic Pottery Region