O'Payo 68 %, 25 g. Øko. DK-ØKO-100. EU / IKKE-EU-JORDBRUG

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Description

O'Payo 68 %, 25 g. Øko. DK-ØKO-100. EU / IKKE-EU-JORDBRUGA classic field blend. The beans come from a cooperative in Waslala, Nicaragua in the national park, where you are only allowed to grow produce without pesticides. The O'Payo is a medium light cacao with plenty of citrus notes and a very pleasant fruity acidity. This makes it an easy to use chocolate because the chocolate can shine but still let other flavours through. It is the one of our chocolates that are being used by many Michelin chefs!

Min 65% cocoasolids

This makes it an easy to use chocolate because the chocolate can shine but still let other flavours through

Darkchocolate (cacaobeans

experience

It releases flavour very quick and has a balanced acidity

It looked like the trees had beards

and beautifully simple

sanshopeber

La Dalia 70 % and La Dalia 85 %

This gives a very different flavour profile

Min 60% Kakaotrockenmasse

Kulhydrat/ Carbohydrate/ Kohlenhydrate: 35 g