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Striped Red Mullet - بربوني منظفNet weight is subject to decrease by 10% 20% after scaling and gutting. Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. The flavour lends itself to punchier ingredients floral herbs like rosemary, thyme and oregano will stand up to red mullet bravely as will chili and garlic. Recipe: https: www. jamieoliver. com recipes fish recipes barbecued red mullet with a hot salsa

It is known for its delicious taste

If you’ve never eaten sole

or “jimmy

calamari is more tender

elusive and enticingly different from more mundane white fish species

but firm in texture and is often compared to Corvina

mushroom-like undertone

60/70 pcs per kg

Spotted Grouper Fish is also known as “the hammour” in the fish souqs of the Gulf

Gross weight is subject to decrease by 10% - 20% after scaling and gutting

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