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Coffee Obsession by Anette MoldvaerMore than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2. 25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.

The Double-Spring Leveler coffee tamper (Eazytamp 5 Star Pro) is an exciting new development in intelligent espresso-making tool technology

393 or approximately 13/32 of an inch

and rapid filtering

They are designed to use on commercial and semi commercial espresso machine group screens and gaskets but will work great on Home and domestic equipment as well

The narrow and precise holes in the membrane will both slow the initial flow rate of the water and avoid build up of residue and grime behind the screen

Splitting the milk

A SLUDGE-FREE FRENCH PRESS" - New York Times

but more resilient than glass burrs

A beautiful world guide to the brown bean

We chose HDPE because it's 100% recyclable with current techniques

Lucca A53)· Dalla Corte (Mina

practical book with relevant information about making great coffee in a café

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