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Hippopotamus, Paris 1970sIn mid 1968, Christian Guignard opened his first grill restaurant near the Champs lyses in Paris. The restaurant served prime rib on a thick wooden board with matchstick fries. Changes such as vegetarian dishes, Braille menus, and sides of green beans were later added. Guignard is regarded as the man who created the first steak and burger chain in France. In February 1992, Group Flo led by Jean Paul Bucher bought the assets of Hippopotamus. 6 Avenue

a restaurant and nightclub that featured Latin-American floor shows

I Pray You’ and actors watching their weight could order from the Hamlet’s New Five Day Crash Diet

who could dine in relative privacy

the Kwangchow was one of Chinatown's more obscure eateries

one of the most recognized names in film history was rebranded by its new owner Disney as 20th Century Studios

Ciro was named after its first owner

We love the humor in vintage menu art and this print of Cocktails for Two is a marvelous example

A popular destination was the one noted on this 1908 menu –the village of Old Kasaan

he presides over the floor show functions and dominates the scene with a personality so vibrant

Standard fare was served alongside French specialties such as chewy escargots (snails) in garlic butter

Harry’s was best known for its annual Ernest Hemingway parody contest

and is currently closed because of the pandemic