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Description

Curry Leaves Chutney Powder

Rasam Powder is masala powder used to make delicious Rasam

Garnish Rasam with fresh chopped coriander leaves and serve with rice or enjoy as a soup

Add 2 tblsp (30 gms) of Akshaya Rasam Powder to the boiling dhal

Simmer for 5 mins

Garlic Chutney Powder

Directions for use:

Ingredients: Coriander

Akshaya tips: Use ghee for Tadka

In a vessel boil the tamarind extract with a little jaggery

the South Indian favorite dish

Add cooked toor dhal and 2 chopped tomatoes

Churn the cooked toor dhal and keep aside

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