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Description

Silvio Carta Rosso Sardegna VermouthA non fortified Vermouth made with a base of Vernaccia di Oristano DOC Riserva 2006, aged for 12 years in small Sardinian Chestnut barrels. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, hand picked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly

the taste reveals both floral and fruit notes

The Pisco Sour

Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling

Dingle Vodka is particularly clean in taste

For being over frisky

Mix your ingredients in a shaker along with enough ice to double the volume of the liquid blend

gentle stir

handpicked from the Silvio Carta gardens and infused within minutes of harvest

The bold smokiness is achieved through lapsang tea steeped in fresh water before distillation

This expression

Pechuga is a special recipe passed down for generations in Oaxaca made for special celebrations

These fire festivals occur at the start of each season and are a time to celebrate each season