Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Wine Tvishi 11% 750mlGrapes are hand picked at the optimum of their maturity at the end of October, beginning of November. Softly de stemmed grapes are cooled down to 4 6C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15C) in stainless steel tanks. When the fermenting juice reaches optimum sugar acidity balance, fermentation is stopped by cooling, in order to retain the

gently de-stemmed and lightly crushed into open top 225 l barriques

Aromas: Aromas of pomegranate and barberry are combined with peach and raspberry

which is not missing at any traditional Armenian celebration

fermented alcohol vinegar

The peculiarity of this caviar is that we find the salty taste of the wild caviar

After 5-7 days of maceration

Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains

Marani Pirosmani

Cabbage Rolls 2 pcs

Winegrowing region: KAKHETI viticulture region Climate type: Moderate continental Wine classification: Estates limited release Varietal composition: Mtsvane 100% Grape source: Mtsvane block of Kondoli vineyards Grape yield: 4-5 ton/hectare Wine type: Dry vintage white Alcohol: 13

big loose grains

it depicts the essences of nuts and mushrooms with buttery tones

Exchange/Return Notes