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Description

Tosba Dua WarashAs rare as agave varieties come, Tosbas project represents the first commercial bottling of Warash in mezcal history. Dua Warash is a local Zapotec term loosely translating to local agave or agave from here named thus by Tosbas pioneering maestro, Edgar Gonzalez, because the variety is unique to their Sierra Norte mountain home in San Cristobal Lachirioag. The agave grow big blooms with many leaves, similar to Agave Rhodacantha, but on a short stalk

El Destilado was started

Milled using a traditional stone tahona

and naturally fermented with added spring water

Palate: Crisp and herbal with flavors of juniper

The key flavors in Diega Rosa include:

Mijenta is dedicated to sustainability and artisanal craftsmanship

imparting notes of the chiles

STILL: Copper Pot

The agave is cooked in a traditional underground oven with mesquite and oak

This mezcal highlights the rugged character of the region

and delightfully different take on their favorite gin cocktails

The initial taste is pleasant