Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

The handle is full tang triple riveted POM resin

Total length: 12 inches (300mm)

It helps you to cut vegetables without sticking together like a thread

The premium Mahogany wood used for the handle is water-repellent and non-slip

hand wash with mild detergent and dry well after the use

DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain & corrosion resistance

High chromium content and other alloy components realizes extreme stain & corrosion resistance

You don't have to worry when it is left wet during its use (recommended to wash and dry after use)

5 pound (210g)

A Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box

Thanks to the ultra sharp edge and tip of the blade

please return it within 30 days of purchase for a full refund

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