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Description

Bison Tomahawk SteakThe bison tomahawk steak isnt just a meal its an event. This cut is a bone in ribeye with 810 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor. Key Features: Bone in ribeye with 810"

Taken from tender

and naturally tender — our Piedmontese Ground Beef 90/10 Patties bring premium flavor to a lighter burger

brought to you through the Territory Trading Company collective

then simmer gently in broth or sauce for 1

beefy flavor enhanced by Wagyu marbling

Popular in Brazilian-style grilling (churrasco)

and deeply satisfying—our Berkshire Pork Smoked Kielbasa is a true comfort food classic

Pasture-raised Berkshire pork from our family farm in Kansas

Buttery texture with mild

Wagyu Beef Bones are loaded with collagen and flavor

rich beef flavor

this cut delivers a melt-in-your-mouth experience