Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Los Angeles – Los NaranjosFinca Los Angeles is situated in the Ahuachapn mountain range in the west of El Salvador. The farm is part of the Los Naranjos group which is headed by Sigfredo Corado, retired Agronomy professor, and is part of the Renacer Program (Reborn in Spanish) which is a technical coffee field school and educational program for producers in the area to learn about better farm management practices. Finca Los Angeles is planted solely with Pacamara and has been

The coffee is then transported down the hill to their drying yard in Mbale where it is dried for another 10 days to below 11% moisture prior to resting and being prepared for milling and shipping

Marshell has garnered considerable attention among coffee cultivators due to its robustness and high yield

and SL-34 varieties which mature slowly in its cool

They first undergo an 18hr oxidation process at 25°C

To enhance the intense

Ana & Martha Albir Sotomayor’s highly acclaimed dry mill

fermented for 24-36 hours

using the pulp from coffee processing and other waste from nearby mills

The process is meticulous and always result in a mind-bending cup of coffee

the cherries are hand sorted

allowing them to separate the different micro climates and varietals from different parts of the farm

a farm located on the volcanic soils of Sabanilla de Alajuela

Exchange/Return Notes