Barefoot in Paris: Easy French Food You Can Make at Home (Ina Garten)

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Barefoot in Paris: Easy French Food You Can Make at Home (Ina Garten)Hearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crme brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own

Blueberry Cornmeal Cookies

A gifted chef

Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards

deepen your understanding

Mayukh Sen—a queer

Mix leftover fruit into her uber-versatile Any Cake Cake or Sweet Sour Salty Cubed Salad

a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages

xanthan gum (cream of tartar

Every recipe is accompanied with a QR code which

Ash finds himself tying himself in knots to cover up an untimely death

opened up a small barbecue trailer on the side of an Austin

but how the food makes the people

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