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The German Cookbook (Alfons Schuhbeck)The German Cookbook provides 450 pages of recipes, ranging from classic dishes to contemporary culinary offerings, all beautifully packaged in a hardcover It's hard not to feel hungry after browsing through the hundred plus food photographs."Vogue Online " Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My

Packed with images from Adrià's legendary restaurant elBulli

Acclaimed cookbook author Jessica B

serving up memorable takeaways that will help you navigate any wine list or local bottle shop

Presented in a gifty package

this is exactly the food that we want to cook and eat NOW

the center of daily life

author of Meehan’s Bartender Manual and The PDT Cocktail Book

Yet BraveTart is much more than a cookbook

Okra has practical uses beyond the edible

revives such southern standbys as baps and bannocks

a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie

The food of Bavel tells the many stories of the countries defined as “the Middle East