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Dinner At Frida's Recipe BookA little known fact about the iconic artist Frida Kahlo is her passion for Mexican cuisine, particularly the dishes from her mother's birthplace, Oaxaca. Frida adored foods like mole, tamales, and enchiladas, and she enjoyed visiting the market in Coyoacn. Her famous "Mole Poblano" recipe, a rich chocolate chili sauce essential to Mexican cuisine, is displayed in the Frida Kahlo Museum in Mexico City. This exquisite cookbook features authentic recipes

floating inside the steam of hot mustard greens

or other divination tools

- 3 beautiful charcoal illustrations by Ryan Newson

"What you’re supposed to do when you don’t like a thing is change it

It features a beach scene with a horseshoe crab and monarch butterflies

Through the power of words composed in three parts

Uses for these pot holders include:

• Mindful energy when it’s uncomfortable to change old ways of thinking and acting

that is grounded in self-love and has greater inner peace as the goal

It emphasizes our connection to one another and to nature

It captures the serene beauty of winter mornings

Magical Animals