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Description

Fruit and Nut BrownieA proper chocolatey brownie loaded with raisins, cranberries, walnuts and almonds before being topped with a dark milk chocolate topping. Finished with a colourful sprinkle of pistachio, candied hazelnut, and freeze dried cherries.

A certified Cakesmiths classic that everyone can enjoy

milk and white chocolates combine in this devilishly chocolatey bad boy of a cake

Endlessly scoffable and the perfect midmorning

candied orange segments

Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within

Pair with a hot cup of Earl Grey for the full bergamot experience

This will turn even the most seasoned carrot cake hater

We've stepped it up a notch with a perfectly balanced sugar and lemon soak

Quench your thirst with our Summer Cup muffins

We've taken a moist chocolate fudge sponge and filled it with a buttery Biscoff cream cheese frosting

and baked with large pieces of creamy white chocolate throughout for contrast

We've taken our classic flaky Cruffin dough and packed the centre with tonnes of tart