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Piquillo Peppers Stuffed with Tuna RoeIf you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cdiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna. Crafted by El Ronqueo using only fresh and top quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is

softly toasted and using only natural ingredients

and temperature control must be very precise to avoid food sticking

Milk yield is high in Murcian goats

which is harvested at the end of October when the olives are still greenish

it is moderately bitter and spicy

crafting Spanish candies

for a balanced diet

it presents a high intensity of fruity aromas with notes of fresh leaves and grass

Dive into the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo

Serrano comes from white pig breeds

We assure you that the flavor contrast is delicious

gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream