Southern Light Vineyards - Ghostgum Pinot Noir 750ml

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Southern Light Vineyards - Ghostgum Pinot Noir 750ml"Winemaking Hand picked and transported in a refrigerated truck to our winery in Healesville for processing after a night in the cool room. The final wine is made up of four blocks the 115 and 777 clones were picked (22nd March) and fermented together with 10% whole bunches in the bottom of the open pot. The D2V5 (30th March) was fermented as 100% whole bunches. The MV6 (2nd April) was completely destemmed. Average time on skins was 12 days and total

NSW x Estonia

For wine nerds like me: Hand-picked on the 22nd and 28th of March

thereby preserving the finer fruit characters

"An Atomic concoction of “The Original“ paired with a mixture of pineapple and sriracha with crushed red pepper

spices and tarragon

Rhone inspired white blend of Marsanne

farming and working organically

According to the location of plots

This bold fruitiness is accompanied by a gentle sourness and a fairly dry

Style / Variety: Doppelbock (Light)

sticky orange bitterness

and also your single barrel bourbons