The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment

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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and EquipmentDESCRIPTION : Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17 year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co authors,

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ISBN : 9781538775073 BY (AUTHOR) Hepburn Ferrer

2024 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Farshore LANGUAGE : English AGE : From 3 to 6 years PRODUCT FORM : Paperback / softback DIMENSION : 280 mm x 220 mm

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